Smoked salmon and cream cheese bagel
For a classic snack that really fills a hole, make these yummy bagels filled with smoked salmon and cream cheese and a quick homemade pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Toaster
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Peeler
- Grater
- Chef's knife
- Cutting board
- Colander
- Pepper mill
- Serving platter
Ingredients
- 4 bagels, halved and toasted
- 180g cream cheese
- 200g sustainable smoked salmon
- 1-2 tbsp capers, rinsed and drained
- A few fresh dill sprigs (optional)
- Lemon wedges to serve
- For the quick-pickled cucumber and red onion
- 4 tbsp apple cider vinegar (or any vinegar you have to hand)
- 1 tbsp caster sugar
- 1 tsp salt
- 1 tsp grated lemon zest
- Small handful dill, finely chopped (or use parsley if you don’t like dill)
- 1 cucumber, peeled into long ribbons
- ½ small red onion, finely sliced
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