Smoked salmon and cream cheese bagel - delicious. magazine

Ingredients

• 4 bagels, halved and toasted
• 180g cream cheese
• 200g sustainable smoked salmon
• 1-2 tbsp capers, rinsed and drained
• A few fresh dill sprigs (optional)
• Lemon wedges to serve
• For the quick-pickled cucumber and red onion
• 4 tbsp apple cider vinegar (or any vinegar you have to hand)
• 1 tbsp caster sugar
• 1 tsp salt
• 1 tsp grated lemon zest
• Small handful dill, finely chopped (or use parsley if you don’t like dill)
• 1 cucumber, peeled into long ribbons
• ½ small red onion, finely sliced