Pasta Boscaiola | Australian Mushrooms
www.australianmushrooms.com.au
Pasta Boscaiola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 400g pappardelle pasta
- 1 tbs olive oil
- 3 large French shallots (see tip), thinly sliced
- 2 garlic cloves, crushed
- 200g spicy pancetta, chopped
- 200g cup mushrooms, thinly sliced
- 200g Swiss brown mushrooms, thinly sliced
- 300ml thickened cream
- 1/3 cup flat-leaf parsley, chopped
- 50g, parmesan, finely grated
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