Mushroom pasta with roasted garlic | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom pasta with roasted garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)
- 1 whole garlic bulb
- 180 g pappardelle pasta
- 70 g baby spinach
- ⅓ cup white wine (or vegetable stock)
- 35 g Parmigiano Reggiano cheese (Parmesan cheese)
- 6 sprigs of fresh thyme
- 2 tbsp olive oil
- salt & pepper
- chilli flakes
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