Paella Recipe | SideChef
Life can't get any better with this seafood and rice mix. All the vegetable, seafood, and saffron flavors absorbed by the rice will make it one of the tastiest food you will ever try. This paella...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Date Night
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 50 milliliters Olive Oil
- 1 Onion
- 1 clove Garlic
- 120 grams Chorizo
- 200 grams Red Bell Pepper
- 200 grams Boneless, Skinless Chicken Thigh
- 150 grams Fresh Squid Tubes
- 300 grams Short Grain White Rice
- 50 grams Green Peas
- 400 grams Canned Whole Peeled Tomatoes
- 300 grams Prawns
- 170 grams Fresh Mussels
- 500 grams Vegetable Stock
- 1 pinch Saffron Threads
- to taste Sea Salt Flakes
- to taste Freshly Ground Black Pepper
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