Classic Beef Stew with Wilted Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dutch oven
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Kettle
- Peeler
- Spoon
Ingredients
- 1 1/2 lbs stew meat in large chunks
- 5 T oil divided
- 2 C boiling water with 1 beef bouillon cube
- 2 C boiling water with 1 vegetable bouillon cube
- 3 large carrots cut into ½ inch chunks
- 1 C water
- 4 medium Yukon gold potatoes cut into ½ inch chunks
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 t grated fresh ginger
- 1/3 C white onion chopped
- 1 t coriander powder
- 2 t good paprika
- 1 bay leaf
- 3 T flour
- 2 T salt 1 t pepper (or to taste)
- 4 C spinach leaves, washed and patted dry
