Kid-friendly Incredible Iranian "Dooymaaj" Bread Salad Recipe - Sticky Fingers Cooking

Ingredients

• 12 small flatbreads, tortillas, or pita bread **(for GLUTEN ALLERGY sub 12 corn tortillas)**
• 1 small bunch mint
• 1 small bunch basil OR 1 T dried basil leaves
• 1 small bunch parsley OR 1 T dried parsley
• 1/4 cup pepitas or sunflower seeds
• 1/2 cup feta cheese, crumbled **(for DAIRY ALLERGY sub dairy-free/nut-free feta cheese)**
• 3 T dried cranberries
• 1 lemon