Middle Eastern Salad | Reader's Digest Australia
Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of...
Ingredients
- 2 large pita breads
- 1/2 Lebanese cucumber, finely chopped
- 4 large tomatoes, finely chopped
- 4 spring onions, thinly sliced on the diagonal
- 400 g (14 oz) can chickpeas, rinsed and drained
- Fresh mint leaves, to garnish
- Herb dressing
- 1/3 cup (80 ml) olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh coriander
- 2 tablespoons chopped
- fresh mint
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