White Bean, Sausage, Smoked Turkey Soup w/ Aveluk | Just A Pinch Recipes

Name: White Bean, Sausage, Smoked Turkey Soup w/ Aveluk | Just A Pinch Recipes
Total time: 390 min
Ingredients: 1 pound(s) navy beans, dried; - water, to cover; 1 large smoked turkey leg with bone; 1 1/4 pound(s) mild italian sausage, raw; 1 large white onion, chopped; 4 stalk(s) celery, chopped; 1 large carrot, chopped; 1/4 cup(s) wine, Riesling; 1/4 cup(s) wine, chardonnay; 2 cup(s) chicken stock (better than bouillon); 2 bay leaves; 10 sprig(s) thyme; 1 tablespoon(s) fresh tarragon leaves, chopped; 1/4 cup(s) fresh italian parsley, chopped; 2 large fresh sage leaves, chopped; 1 ounce(s) aveluk (braided, dried curly dock - found in armenian markets - also grows wild in some places); 3 clove(s) garlic, chopped; 1 teaspoon(s) olive oil, extra-virgin

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Wash, then soak beans overnight. In the morning, prepare them per package directions with no salt. When beans are tender, put in the turkey leg, whole. Add water to just...

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Ingredients

1 pound(s) navy beans, dried
- water, to cover
1 large smoked turkey leg with bone
1 1/4 pound(s) mild italian sausage, raw
1 large white onion, chopped
4 stalk(s) celery, chopped
1 large carrot, chopped
1/4 cup(s) wine, Riesling
1/4 cup(s) wine, chardonnay
2 cup(s) chicken stock (better than bouillon)
2 bay leaves
10 sprig(s) thyme
1 tablespoon(s) fresh tarragon leaves, chopped
1/4 cup(s) fresh italian parsley, chopped
2 large fresh sage leaves, chopped
1 ounce(s) aveluk (braided, dried curly dock - found in armenian markets - also grows wild in some places)
3 clove(s) garlic, chopped
1 teaspoon(s) olive oil, extra-virgin