https://recipes.anovaculinary.com/recipe/print/sous-vide-monkey-bread

https://recipes.anovaculinary.com/recipe/print/sous-vide-monkey-bread

recipes.anovaculinary.com

Sous Vide Monkey Bread Monkey bread is a sweet pull-apart loaf that is basically a love-child between cinnamon buns and biscuits.

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Ingredients

  • 1/2 cup (118 mL) whole milk
  • 3 tablespoons (44 mL) water
  • 8 tablespoons (1 stick) unsalted butter
  • 2 tablespoons (2 mL) granulated sugar
  • 1 teaspoon (5 mL) salt
  • 1 1/2 teaspoons (7 mL) active dry yeast
  • 1 1/2 cups plus 2 tablespoons (187.5 grams) all-purpose flour, plus more for kneading
  • 1/2 cup (106.5 grams) light brown sugar
  • 1 teaspoon (5 mL) ground cinnamon

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