https://recipes.anovaculinary.com/recipe/print/sous-vide-monkey-bread
Sous Vide Monkey Bread Monkey bread is a sweet pull-apart loaf that is basically a love-child between cinnamon buns and biscuits.
Ingredients
- 1/2 cup (118 mL) whole milk
- 3 tablespoons (44 mL) water
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons (2 mL) granulated sugar
- 1 teaspoon (5 mL) salt
- 1 1/2 teaspoons (7 mL) active dry yeast
- 1 1/2 cups plus 2 tablespoons (187.5 grams) all-purpose flour, plus more for kneading
- 1/2 cup (106.5 grams) light brown sugar
- 1 teaspoon (5 mL) ground cinnamon
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