Low FODMAP Strawberry & Lemon Curd Trifle

Name: Low FODMAP Strawberry & Lemon Curd Trifle
Ingredients: 4 medium egg; 1 boiling water; 3/4 caster sugar; 1 corn starch (yes this is the correct amount); 1 gluten free plain flour; 2 baking powder; 3 icing sugar; 1 1/2 vanilla essence; 400 pure regular fat cream (or swap in lactose free cream or whipped coconut cream); 2 1/4 fresh strawberries (sliced into quarters); 100 store brought meringues (get little ones if you can); 1 1/2 homemade lemon curd (1 batch of our lemon curd)

alittlebityummy.com

Now this recipe is not a traditional trifle recipe - it’s even better! Say hello to my low FODMAP strawberry and lemon curd trifle.

View full recipe on alittlebityummy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.

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Ingredients

4 medium egg
1 boiling water
3/4 caster sugar
1 corn starch (yes this is the correct amount)
1 gluten free plain flour
2 baking powder
3 icing sugar
1 1/2 vanilla essence
400 pure regular fat cream (or swap in lactose free cream or whipped coconut cream)
2 1/4 fresh strawberries (sliced into quarters)
100 store brought meringues (get little ones if you can)
1 1/2 homemade lemon curd (1 batch of our lemon curd)