Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce | WW Points | Skinny Kitchen
If you’ve never made a turkey tenderloin, you’re in for a treat. It’s easy to prepare and very tender. This is not your typical boring and bland turkey recipe.
Ingredients
- 1 teaspoon olive oil
- 1 cup onions, (diced)
- 1 cup balsamic vinegar
- ¾ cup ketchup
- ⅓ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- A little salt and pepper, (to taste)
- 2 turkey tenderloins ((about 1½ lb. total), patted dry)
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