Turkey Tenderloin with Balsamic Sauce Recipe

Ingredients

• For the Balsamic Sauce -
• 1/2 c diced onion
• 1 T olive oil
• 1 c balsamic vinegar
• 3/4 c ketchup
• 1/3 c brown sugar
• 2 T worcestershire sauce
• 2 T dijon mustard
• s & p to taste
• For the Tenderloins
• 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
• 1 lb green beans
• olive oil, s & p