Cioppino Gelson's

Ingredients

• 1 Tbsp Gelson’s 100% California extra virgin olive oil
• 3 shallots, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 serrano pepper, thinly sliced
• ½ cup dry white wine
• 2 Tbsp tomato paste
• 1 28-oz can whole peeled tomatoes, crushed by hand
• 1 Tbsp Gelson’s smoked paprika
• 3 cups clam juice
• Kosher salt, to taste
• 1 lb halibut, skin removed, cut into 1” pieces
• 12 littleneck clams
• 1 lb large shrimp, peeled and deveined
• Minced fresh parsley, for garnish
• Thinly sliced green onions, for garnish
• Warm crusty bread, for serving
• Lemon wedges, for serving