Spicy Korean Fried Chicken Noodle Bowl | Sysco Foodie

Spicy Korean Fried Chicken Noodle Bowl | Sysco Foodie

foodie.sysco.com

In this spicy Korean fried chicken noodle-bowl recipe, savory nuggets are served on a bed of soba noodles with a cool herb salad of fresh mint, Thai basil, and cilantro.

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Ingredients

  • 9 pieces Sysco Imperial chicken thigh chunk
  • 3 ounces soba noodles
  • 2 teaspoons, divided gochujang sauce
  • 3-4 leaves Imperial Fresh Thai basil
  • 3-4 leaves Imperial Fresh mint
  • ¼ ounce Imperial Fresh green onion, bias cut
  • 3-4 sprigs Imperial Fresh cilantro
  • ½ teaspoon Imperial/McCormick sesame seeds, toasted
  • Jalapeño, fresno, or serrano peppers (your choice) for garnish

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