Spicy Korean Noodles | Nourishing Meals®

Ingredients

• 16 ounce(s) cassava spaghetti noodles cooked al dente
• 4 hard boiled egg(s)
• 1 small head(s) romaine lettuce thinly sliced (about 3 cups)
• ½ small head(s) red cabbage thinly sliced (about 3 cups)
• 1 medium English cucumber(s) julienned
• 3 carrot(s) julienned
• 1 cup(s) kim chi
• 1 small bunch(es) green onion(s) thinly sliced
• 1 large handful(s) microgreens