Grilled Chicken and Chorizo Skewers

Name: Grilled Chicken and Chorizo Skewers
Total time: 55 min
Ingredients: 3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut into 1-inch pieces; 1 teaspoon plus 1 Tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon ground black pepper, divided; 2 red bell peppers, cut into 1 to 1½" pieces; 2 yellow bell peppers, cut into 1 to 1½" pieces; 2 Vidalia onions, cut into 1 to 1½" wide slices; 1 pound chorizo sausage, cut into 1" slices; 8 (12-inch) wooden or metal skewers; Vegetable oil; Chopped parsley (optional); 1 cup mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon finely minced fresh garlic; 1 Tablespoon ground cumin powder (or to taste)

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Try this delicious Sanderson Farms Grilled Chicken and Chorizo Skewers recipe: https://sandersonfarms.com/recipes/grilled-chicken-and-chorizo-skewers/

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Cooking tools:

Grill
Skewer
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Whisk
Spoon
Serving bowl
Refrigerator
Plate
Serving platter

Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut into 1-inch pieces
1 teaspoon plus 1 Tablespoon olive oil, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
2 red bell peppers, cut into 1 to 1½" pieces
2 yellow bell peppers, cut into 1 to 1½" pieces
2 Vidalia onions, cut into 1 to 1½" wide slices
1 pound chorizo sausage, cut into 1" slices
8 (12-inch) wooden or metal skewers
Vegetable oil
Chopped parsley (optional)
1 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon finely minced fresh garlic
1 Tablespoon ground cumin powder (or to taste)