Kevin Rathbun's Yucatan Chicken Skewers

Name: Kevin Rathbun's Yucatan Chicken Skewers
Total time: 30 min
Ingredients: 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets , cut in half lengthwise; 1/2 cup fresh squeezed orange juice; 1/4 cup fresh squeezed lime juice; 2 Tablespoons canola oil; 2 Tablespoons ancho Chile powder; 3 cloves garlic, coarsely chopped; 2 Tablespoons chipotle in adobo sauce, pureed; Salt, to taste; Freshly ground pepper, to taste; 1 Tablespoon Chopped scallions, for garnish; Grilled lime halves, for garnish; 24 wooden skewers, soaked in water for 3 to 4 hours

sandersonfarms.com

Looking for a new dinner favorite? This dish is perfect for the summer time, grilling time, or any time you're looking for flavor. Check out our other grilling

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

Share this recipe:

Cooking tools:

Grill
Skewer
Baking dish
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Blender
Citrus press
Refrigerator

Ingredients

6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets , cut in half lengthwise
1/2 cup fresh squeezed orange juice
1/4 cup fresh squeezed lime juice
2 Tablespoons canola oil
2 Tablespoons ancho Chile powder
3 cloves garlic, coarsely chopped
2 Tablespoons chipotle in adobo sauce, pureed
Salt, to taste
Freshly ground pepper, to taste
1 Tablespoon Chopped scallions, for garnish
Grilled lime halves, for garnish
24 wooden skewers, soaked in water for 3 to 4 hours