Ontario Nectarine Salad with Minted Chili Dressing

Ingredients

• 1 red chili, finely chopped
• ½ cup extra virgin olive oil
• 3 tbsp *Niagara Ice Wine vinegar
• 1 tbsp maple syrup
• ¼ cup freshly chopped mint
• 2 tbsp chives, snipped
• Sea salt to taste
• 1 *Boston bibb lettuce, washed and dried
• 1 *romaine lettuce, washed and dried
• 1 *red leaf lettuce, washed and dried
• 3 Ontario nectarines, cut into wedges
• ½ red onion, thinly sliced