Ontario Nectarine Salad with Minted Chili Dressing

Ingredients

• 1 red chili (finely chopped)
• 1/2 cup extra virgin olive oil
• 3 tbsp Niagara Ice Wine vinegar
• 1 tbsp maple syrup
• 1/4 cup mint (freshly chopped)
• 2 tbsp chives (snipped)
• sea salt (to taste)
• 1 head Boston bibb lettuce (washed and dried)
• 1 head romaine lettuce (washed and dried)
• 1 head red leaf lettuce (washed and dried)
• 3 Ontario nectarines (cut into wedges)
• 1/2 red onion (thinly sliced)
• handful fresh berries
• 3 slices prosciutto
• 1 oz almonds