Louise Jackson's Baked Honey Shrimp - The Bermudian Magazine
Delicious Baked Honey Shrimp with Cajun Seasoning and Lemon Zest from Louise Jackson, perfect for party hors d'oeuvres. Recipe inside!
Ingredients
- 2 tablespoon chopped fresh parsley
- 1 tablespoon grated lemon zest
- Juice of two lemons
- Olive oil
- Soy Sace
- Honey
- Cajun Seasoning
- Ground Red Pepper
- 2-lbs large shrimp
- Sliced French Bread
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