Louise Jackson's Baked Honey Shrimp - The Bermudian Magazine

Louise Jackson's Baked Honey Shrimp - The Bermudian Magazine

www.thebermudian.com

Delicious Baked Honey Shrimp with Cajun Seasoning and Lemon Zest from Louise Jackson, perfect for party hors d'oeuvres. Recipe inside!

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Ingredients

  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon grated lemon zest
  • Juice of two lemons
  • Olive oil
  • Soy Sace
  • Honey
  • Cajun Seasoning
  • Ground Red Pepper
  • 2-lbs large shrimp
  • Sliced French Bread

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