Miniature Pavlovas with Blood Orange Curd | Food Stuff
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Ingredients
- ½ cup fresh squeezed blood orange juice
- 2 tsp blood orange zest
- 2 tsp corn starch
- 2 large egg whites, room temperature (reserve the yolks for the lemon curd)
- 1 whole eggs plus three yolks
- 2/3 cup granulated sugar
- 1 Tbs lemon juice
- pinch of salt
- ¼ cup unsalted butter, cut into cubes
- ½ tsp vanilla extract
- 1/3 cup white sugar
- 1 tsp white vinegar
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