Lemon Curd Mini Pavlovas | First Fresh

Ingredients

• 4 large (120 g) egg whites
• 1/8 teaspoon cream of tartar
• 1 cup (200 g) granulated sugar
• 1/2 tablespoon Sunkist® lemon zest
• 2 teaspoons Sunkist® lemon juice
• 1 teaspoon vanilla extract
• 1/2 tablespoon cornstarch
• 2/3 cup (133 g) granulated sugar
• 1 tablespoon Sunkist® lemon zest
• 1/2 cup (120 mL) Sunkist® lemon juice
• 4 large egg yolks
• 1/2 cup (113 g) salted butter, cubed and at room temperature
• 1/2 cup (120 mL) whipping cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon Sunkist® lemon zest
• 1/2 cup (65 g) hazelnuts