Lemon & herb chicken traybake with butter beans & potato wedges - Good Food Middle East

Ingredients

• 800g potatoes
• 3 tbsp olive oil
• 1 red onion, finely sliced
• 4 garlic cloves, chopped
• 400g can tomatoes
• 2 x 400g cans butter beans, drained
• 2 tsp mixed dried herbs
• 1kg skin-on, bone-in chicken thighs
• 1 lemon, cut into slices