Gingerbread Cake with Cream Cheese Icing - WellBeing Magazine

Ingredients

• 1 cup rolled oats or oatmeal
• 1¼ cups spelt flour
• ½ tsp bicarbonate of soda
• ¾ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp ground cinnamon
• 2 eggs
• ½ cup olive oil
• ½ cup maple syrup
• ½ cup molasses
• 2 tbsp brown-rice syrup
• ⅔ cup coconut milk
• 3 tsp apple-cider vinegar
• 2 tsp vanilla essence
• Icing:
• ½ packet cream cheese, at room temperature
• 2–3 tsp maple syrup
• 1 tbsp milk of choice
• Seeds from ½ pomegranate (optional)