Romesco Sauce for Vegetables and Meats

Ingredients

• ½ tsp. vegetable oil
• 3 medium garlic cloves
• 3 slices crusty bread
• ½ cup hazelnuts
• 1 (16 oz.) jar roasted red peppers, drained
• 2 tbsp. sherry vinegar
• 4 whole peeled pear tomatoes (from can, approx. 10 oz.)
• ½ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
• ¼ tsp. sea salt
• ¼ tsp. ground white pepper
• ¼ tsp sweet Hungarian paprika