Fast Mexican Lasagna - alive magazine

Fast Mexican Lasagna - alive magazine

www.alive.com

This easy-to-make main meal is all about assembly. You don’t have to cook anything beforehand; just open one package, one can, and two jars; grate some cheese…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

  • 4 small whole grain soft tortillas (8 in/20 cm in diameter)
  • 1 - 17 oz (455 mL) can low-fat, low-sodium refried beans
  • 1 cup (250 mL) fresh deli salsa, mild, medium, or hot
  • 1 1/2 cups (350 mL) Monterey Jack cheese, preferably low fat, grated
  • 1 cup (250 mL) sliced sweet roasted red peppers (about half of a 300 mL jar)

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