Lobster à la Nage | Saveur

Ingredients

• 5 tomatoes, cored
• 6 small yellow onions, peeled
• 6 medium carrots, peeled and trimmed
• 6 ribs celery, trimmed and chopped
• 6 small leeks, trimmed and washed
• 2 branches rosemary
• 2 branches thyme
• 1⁄4 tsp. black peppercorns
• 12 coriander seeds
• 6 whole cloves
• 1 bay leaf
• 2 Tbsp. sugar
• 1⁄4 tsp. cayenne
• Salt
• 3 cups dry white wine
• 1 1⁄2 cups white wine vinegar
• Fronds from 4 branches fennel
• 2 sprigs sprigs basil
• Leaves from 1/2 bunch mint
• Leaves from 1/2 bunch tar