Indian Black Pepper Chicken Bowl - The Whole30® Program

Ingredients

• 2 lbs chicken thighs (cubed)
• 2 large onions (diced into large pieces)
• 1.5 piece of ginger (peeled)
• 10 cloves of garlic
• 1/2 tsp turmeric powder
• 3 tbsp black peppercorns
• 1/2 tbsp cumin seeds
• 1/3 cup roasted cashews
• 2 sprigs green onions or scallions
• 1.5 tsp salt
• 1 jalapeño chopped into rounds (optional)
• 10-15 curry leaves (optional)
• 3 tbsp ghee or avocado oil
• 1 pack riced cauliflower (frozen)
• 1/2 tsp cumin seeds
• 2 tbsp ghee or avocado oil
• 1/2 tsp salt
• 1 cup chopped cucumber
• 1 cup chopped red radish
• 1 cup chopped apple
• 3 sprigs parsley
• 1/2 whole orange
• 1/4 tsp salt