Gluten Free Espresso Tart Recipe
 – YesYouCan United Kingdom

Gluten Free Espresso Tart Recipe – YesYouCan United Kingdom

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this recipe makes 3 tarts Ingredients For the pastry: 110g YesYouCan Plain Flour 55g cold unsalted butter ½ tbsp cold water ½ of a large egg 15g icing sugar For

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Ingredients

  • 110g YesYouCan Plain Flour
  • 55g cold unsalted butter
  • ½ tbsp cold water
  • ½ of a large egg
  • 15g icing sugar
  • 75g butter
  • 150g dark chocolate
  • 3 egg yolks
  • 50g caster sugar
  • 5 instant coffee (dissolved in 3 tbsp of warm water)

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