Gluten-Free Flourless Chocolate Espresso Cake | EasyCook

Ingredients

• 1 tablespoon instant espresso powder
• 1 tablespoon hot water
• 3/4 cup unsalted butter
• 6 ounces bittersweet chocolate baking bar, broken into small pieces
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 1 teaspoon hot water
• 1 cup heavy whipping cream, chilled
• 1/4 cup granulated sugar
• 2 tablespoons powdered sugar
• 1/8 teaspoon edible glitter