Puto with Cheese
Light and fluffy puto topped with cheese makes the perfect snack or breakfast treat! Try this recipe from Filipino Chow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Sifter
- Steamer basket
- Muffin tin
- Individual mold
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
Ingredients
- 5 cups of all-purpose flour
- 2 cups of sugar
- 8 tablespoons of baking powder
- 5 tablespoons of no-fat milk powder
- 1/4 cup of butter or margarine, melted
- 4 cups of water
- cheese, grated or sliced for topping
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