Puto Pao
Savor the perfect marriage of fluffy puto and savory pork as Puto Pao brings together the comfort of steamed rice cakes with the richness of a meaty surprise, crafting an irresistible Filipino...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Muffin tin
- Steamer basket
- Pot
- Skillet
- Saucepan
- Stove
- Oven mitt
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 3 tbsp cooking oil
- 5 garlic cloves
- 1 red onion
- ½ kg pork
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- ¼ cup sugar
- 2 cups water
- 2 tbsp cornstarch
- 4 cups all-purpose flour
- 4 tbsp baking powder
- 4 tbsp powdered milk
- 1 ½ cups sugar
- ½ tsp salt
- 4 eggs
- 3 ½ cups water
- ½ cup melted butter
- 4 salted eggs
- ¼ block cheddar cheese
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