Traditional Southern Crawfish Boil Recipe | ReallyEats
Enjoy a Southern crawfish boil with perfectly seasoned crawfish, corn, potatoes, and sausage. Ideal for family gatherings and hearty meals.
Ingredients
- 4 pounds crawfish (live)
- 4 ears corn (cut into thirds)
- 1 pound red potatoes (small)
- 1 pound andouille sausage (cut into chunks)
- 1 large onion (quartered)
- 2 lemons (halved)
- 1/4 cup Old Bay seasoning
- 1/4 cup Cajun seasoning
- 4 cloves garlic (smashed)
- 4 bay leaves
- Salt to taste
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