Traditional Southern Crawfish Boil Recipe | ReallyEats

Traditional Southern Crawfish Boil Recipe | ReallyEats

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Enjoy a Southern crawfish boil with perfectly seasoned crawfish, corn, potatoes, and sausage. Ideal for family gatherings and hearty meals.

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Ingredients

  • 4 pounds crawfish (live)
  • 4 ears corn (cut into thirds)
  • 1 pound red potatoes (small)
  • 1 pound andouille sausage (cut into chunks)
  • 1 large onion (quartered)
  • 2 lemons (halved)
  • 1/4 cup Old Bay seasoning
  • 1/4 cup Cajun seasoning
  • 4 cloves garlic (smashed)
  • 4 bay leaves
  • Salt to taste

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