Fried pancko crumbed Potato & Garlic Ravioli | Pastabilities
An interesting take on ravioli. Create a light and crunchy treat, great as finger food and perfect for tapas.
Ingredients
- 450g Pastabilities Potato & Garlic Ravioli
- 1 cup buttermilk
- 2 cups pancko breadcrumbs
- Sunflower oil, for frying
- Tomato based sauce, to serve
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