GARLIC & SAGE BUTTER RAVIOLI – PUNARVI
Garlic & Sage Butter Ravioli. Pillowy ravioli in a garlic sage brown butter sauce — rich, simple, and made for slow dinners and cozy nights in.
Ingredients
- 2 sticks (1 cup) salted butter (Highly recommend Kerrygold)
- 1 tsp garlic herb seasoning
- ½ tsp crushed black pepper
- 1 tsp fresh lemon juice
- Zest of ½ lemon
- 2-3 cloves garlic, grated
- 8–10 fresh sage leaves, cut into thin ribbons
- 1-2 tbsp pine nuts, lightly toasted to enhance the flavor
- Fresh cheese or your favorite filled ravioli (store bought or homemade)
- Freshly grated Parmesan cheese
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