Spinach rice croquette | Yiannis Lucacos

Ingredients

• 150 gr. flour
• 300 gr. egg white
• 300 gr. Breadcrumbs, grated
• 120 gr. olive oil
• 100 gr. onion, finely chopped
• 100 gr. leek, finely chopped
• 100 gr. spring onion, finely chopped
• 10 gr. garlic, finely chopped
• 400 gr. rice for risotto (arborio, carnarolli)
• 200 gr. white wine
• 1,200 gr. vegetable broth or water
• 500 gr. spinach, peeled
• 200 gr. fennel, cut into very thin slices
• 15 gr. fennel leaves, finely chopped
• 15 gr. dill, finely chopped lemon juice
• 15 gr. salt
• freshly ground pepper
• 150 gr. feta cheese, in large pieces