Rice Croquettes with Mozzarella

Name: Rice Croquettes with Mozzarella
Ingredients: 1 tbsp extra virgin olive oil; 1 small onion (finely chopped); 1 cup arborio (risotto) rice; 4 tbsp dry vermouth; 2 1/3 cup reduced-salt vegetable stock; 1 egg (beaten); 1/3 cup Parmesan cheese (freshly grated); 2/3 cup fine white bread crumbs (made from bread 1-2 days old); 50 g mozzarella cheese (cut into 8 cubes); 100 g baby spinach (to serve); lemon wedges (to serve); pepper (to taste)

www.besthealthmag.ca

These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but these are oven-baked for a modern streamlined...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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