Vegan Gnocchi all'arrabbiata | Easy Vegan Recipe
Today, we combine the Italian spicy tomato-based sauce with gnocchi instead of classic pasta. It's a delight, trust us! Here's the vegan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Spoon
- Stove
- Measuring spoon
Ingredients
- 350 g (12.5 oz) vegan gnocchi
- 1 onion
- 2 garlic cloves
- 3 tbsp olive oil
- 1 tbsp chili flakes
- 400 g (14 oz) canned, chopped tomatoes
- 1 tsp red vine vinegar
- 2 tbsp tomato paste
- 1 tsp sugar
- basil for serving
- salt
- pepper
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