Vegan Gnocchi Salad with Broccoli Pesto | Recipe | Easy
We show you a quick and easy gnocchi salad with broccoli pesto. A delicious, summery recipe to make yourself - a pasta salad, only better!
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Cooking tools:
- Blender
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 50 g (1.33 oz) almonds
- 100 g (3.5 oz) broccoli
- 10 g (0.33 oz) basil
- 100 ml (0.5 cup) neutral vegetable oil
- 3-4 tbsp nutritional yeast
- 1 tsp chili flakes
- fresh lemon juice
- salt
- pepper
- 400 g (14 oz) vegan gnocchi
- 1 red onion
- 1 clove of garlic
- 2 corn cobs (pre-cooked)
- 250 g (8.75 oz) cherry tomatoes
- 50 g (1.75 oz) almonds
- 200 g (7 oz) vegan quark
- 1 lemon (zest)
- vegetable oil for frying
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