Tortellini with Brown Butter and Sage | Recipe Cart
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Kosher salt
- ¾ cup walnuts
- 5 garlic cloves
- ½ cup (1 stick) unsalted butter
- 16 sage leaves
- Freshly ground black pepper
- 1 lb. store-bought cheese tortellini or tortelloni
- 2 tsp. apple cider vinegar
- 2 oz. Parmesan, finely grated (about ½ cup)
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