Cookwith - Spinach & Ricotta Tortellini with Brown Butter Sage Sauce
This homemade tortellini recipe celebrates classic Italian flavors and hands-on pasta-making joy. Fresh spinach and creamy ricotta combine with nutmeg and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 200g (about 1 2/3 cups) all-purpose flour, plus more for dusting
- 2 large eggs
- 1/2 tsp fine sea salt
- 150g (about 5 oz) fresh spinach, washed and dried
- 200g (about 7 oz) ricotta cheese, drained
- 40g (1/3 cup) freshly grated Parmesan cheese, plus extra for serving
- 1/4 tsp freshly grated nutmeg
- Freshly ground black pepper, to taste
- 50g (3.5 tbsp) unsalted butter
- 8-10 fresh sage leaves
- Zest of 1 lemon (optional)
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