Pastitsio - HAPPY VEG

Ingredients

• 4 C Dry Ziti Pasta
• 2 Tbsp. EVOO
• 1 C Grated Parmesan
• Fresh Parsley, chopped for garnish
• SAUCE
• 3 Tbsp. EVOO
• ½ Tsp. Red Pepper Flakes
• 1 Yellow Onion, diced
• 1 Bell Pepper (not green), diced
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Garlic Powder
• ¾ Tsp. All Spice
• ½ Tsp. Cinnamon
• 2 Tbsp. Red Wine Vinegar
• 796ml can Diced Tomatoes
• 340g package Yves Veggie Ground
• 1 Tsp. Sea Salt
• ¼ Tsp. Sugar
• BECHAMEL
• 6 Tbsp. Unsalted Butter
• ¾ C AP Flour
• 4 C 2% Milk, heated
• ½ Tsp. Vegeta Seasoning
• 3 Large Eggs
• Pinch Nutmeg