Best Pastitsio Recipe - How to Make Homemade Pastitsio
Loaded with layers of pasta, cheesy béchamel, and a hearty meaty ragú, pastitsio will be your new favorite comfort food casserole.
Keywords
- Comfort Food
- Greek
- dinner
- feed a crowd
- winter
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 tsp. kosher salt, divided
- 1 1/2 lb. ground beef
- 1/4 c. tomato paste
- 1/2 c. red wine
- 1 (28-oz.) can crushed tomatoes
- 1 1/2 c. low-sodium beef stock
- 1 bay leaf
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- Cooking spray
- 12 oz. bucatini
- 2 tbsp. plus 1 tsp. kosher salt, divided
- 4 oz. feta, crumbled
- 2 large eggs, separated
- 1/2 c. (1 stick) unsalted butter
- 1/2 c. all-purpose flour
- 3 c. whole milk
- 1/2 tsp. ground nutmeg
- 8 oz. Kefalotyri or Pecorino Romano cheese, finely shredded, divided
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