Perfectly Crispy Roast Potatoes –
These Perfectly Crispy Roast Potatoes are a cross between a fondant potato and a traditional roastie. A flavoursome and fluffy, melt-in-your-mouth centre with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 3 extra large or 1kg maris piper potatoes
- 500ml vegetable stock
- 2 sprigs of rosemary
- 3 sprigs of thyme
- 25g butter or coconut oil
- 1 tbps olive oil
- 30g arrowroot flour or cornstarch
- ¼ tsp garlic powder
- ¼ tsp ground white pepper
- ½-1 tsp sea salt
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