Ingredients
- Brown Sugar Scones
- Scones
- 1 3/4 C. (425 mL) all-purpose flour
- 1/2 C. (125 mL) brown sugar, packed
- 4 tsp. (20 mL) baking powder
- 1/3 C. (75 mL) Crisco® All-Vegetable Shortening, cold
- 1/2 C. (125 mL) milk
- 1 egg
- Topping
- 1 egg white
- 2 Tbsp. (30 mL) brown sugar, packed
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