Brown Sugar Scones | Command Cooking
Kick donuts and Danishes to the curb with this new addition to your breakfast/brunch/dessert list! These Brown Sugar Scones are a beautifully tasty way to expand your dessert genre. Simple but...
Ingredients
- ***For the scones:***
- 2 eggs, cold
- 1/2 cup half-and-half, cold
- 1/4 cup brown sugar, lightly packed
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 3 teaspoons baking powder
- salt, to taste
- 1 teaspoon cinnamon
- 1/2 cup butter, cold
- milk, to taste
- granulated sugar, to taste
- ***For the maple syrup glaze:***
- 1/2 cup confectioners' sugar
- 2 tablespoons maple syrup
- 1/2 tablespoon half-and-half
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