Jalapeño Popper Chicken | The BBQ Barn
In a medium bowl mix all the filling ingredients together. Prepare the chicken by placing one hand on top of the breast to keep it steady.
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Cooking tools:
- Instant-read thermometer
- Grill
- Bamboo skewer
- Toothpick
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 100 g grams cream cheese
- ¼ cup cup grated cheese
- ¼ cup cup pickled jalapeño slices (from a jar), drained, finely diced
- ½ tsp teaspoon smoked paprika
- ½ tsp teaspoon sea salt flakes
- 6 chicken breast halves (skin on), tenderloin removed
- 6 slices prosciutto
- Olive oil
- Sea salt flakes
- Freshly ground black pepper
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