Puerto Rican Red Beans and Rice Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 4 pieces garlic cloves, minced
• 1 cup sofrito (store-bought or homemade)
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons adobo seasoning
• 1 piece bay leaf
• 2 15-ounce cans red kidney beans, drained and rinsed
• 2 cups chicken or vegetable broth
• 1.5 cups white rice
• 3 cups water
• 1 teaspoon salt
• 2 tablespoons cilantro, chopped (for garnish)