Punjabi Chana Masala Recipe - Awesome Cuisine
Learn to make Punjabi Chana Masala with tender chickpeas in a spiced tomato gravy. Simple steps, bold flavors, perfect with rice or roti. Simple steps at home.
Ingredients
- White Chickpeas – 125 gms
- Onions – 1 cup, finely chopped
- Tomatoes – 1 cup, finely chopped
- Red Chilli Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Chana Masala Powder – 1 tsp (available readymade)
- Black Salt – 1/4 tsp
- Pomegranate Seed (Anardana) Powder – 1/2 tsp (available readymade)
- Garam Masala Powder – 1 tsp
- Ginger – 1 tsp, finely sliced
- Red Chillies – 2, small
- Ginger Garlic Paste – 1 1/2 tsp
- Salt as per taste
- Oil as required
- Coriander Leaves – few, to garnish
- Ghee – little
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